When you think of comfort food, what comes to mind? For many, it’s a warm, creamy soup that soothes the soul and satisfies the taste buds. Now, imagine taking that classic comfort and adding a little something extra—like tender, bite-sized pieces of macaroni. This Cream of Celery Soup Recipe with Macaroni is exactly that: a comforting, hearty dish that combines the velvety smoothness of cream of celery soup with the satisfying chew of pasta. It’s the kind of meal that wraps you up in a warm, cozy blanket, perfect for those chilly nights or when you need a little culinary hug.
This recipe isn’t just about blending flavors; it’s about merging two beloved comfort foods into one satisfying bowl. The celery adds a refreshing, slightly peppery undertone, while the cream brings richness and depth. Then there’s the macaroni, which adds substance, making the soup feel more like a complete meal than just a starter.
Key Ingredients for Cream of Celery Soup Recipe with Macaroni
Creating a delicious cream of celery soup with macaroni starts with the right ingredients. Each component plays an important role in building the flavors and textures that make this dish so comforting.
Celery
The star of the show is, of course, celery. This humble vegetable might seem unassuming, but it brings a unique flavor to the soup that’s both refreshing and slightly peppery. When cooked, celery softens and its flavor mellows, blending beautifully with the creamy base. For the best results, use fresh, crisp celery. If possible, choose celery with vibrant green leaves—they’re a sign of freshness and can be chopped up and added for an extra burst of flavor.
Macaroni
Macaroni adds heartiness to the soup, turning it into a more filling dish. The small, curved pasta pieces hold up well in the creamy broth and provide a nice contrast in texture. While traditional elbow macaroni is a great choice, you can also experiment with other small pasta shapes like ditalini or small shells. If you’re looking to make the dish a bit lighter, whole wheat or gluten-free macaroni are excellent alternatives.
Onion and Garlic
Onion and garlic are essential aromatics that form the flavorful base of the soup. They’re sautéed in butter to release their sweetness and add depth to the dish. The combination of onion and garlic provides a savory backbone that complements the subtle flavor of the celery. For a slightly different flavor profile, you can also try using shallots or leeks instead of onions.
Butter and Flour (Roux)
The rich, creamy texture of this soup comes from a roux, which is a mixture of butter and flour. The butter adds flavor and richness, while the flour thickens the soup, giving it that velvety consistency we love in cream-based soups. When making the roux, it’s important to cook it just long enough to eliminate the raw flour taste without browning it too much, which could change the flavor of the soup.
Chicken or Vegetable Broth
Broth is the liquid base of the soup, providing both flavor and body. Chicken broth is a classic choice, adding a savory depth that pairs well with the mild flavor of the celery. However, if you’re making a vegetarian version of the soup, vegetable broth works just as well. For an even richer flavor, you can use homemade broth, but store-bought works fine in a pinch.
Cream
Cream is what gives this soup its luxurious texture and rich flavor. It rounds out the other ingredients and makes the soup feel indulgent. You can use heavy cream for the richest texture, or substitute with half-and-half if you prefer something lighter. For a dairy-free version, coconut cream or a cashew cream works beautifully, adding creaminess without the dairy.
Fresh Herbs
Fresh herbs like parsley and thyme add a bright, aromatic finish to the soup. Parsley provides a fresh, slightly peppery note, while thyme adds earthiness. You can sprinkle them on top as a garnish or stir them into the soup just before serving. If you’re feeling adventurous, a small amount of dill can also be a delicious addition.
Salt and Pepper
Seasoning is key in any dish, and this soup is no exception. A good amount of salt is necessary to bring out the flavors of the celery and broth, while freshly ground black pepper adds a hint of spice. Taste as you go, adjusting the seasoning to suit your preference. Remember, it’s easier to add more salt than to take it away, so start with a little and add more if needed.
How to Make Cream of Celery Soup Recipe with Macaroni
With your ingredients gathered, it’s time to get cooking. This cream of celery soup with macaroni is straightforward to make, but there are a few steps to ensure you get the best possible results.
Step 1: Cook the Macaroni
Start by cooking the macaroni. Bring a large pot of salted water to a boil, add the macaroni, and cook according to the package instructions until al dente. You want the pasta to be slightly firm since it will continue to cook a bit in the soup. Once the pasta is done, drain it and set it aside. To prevent the macaroni from sticking together, you can toss it with a small amount of olive oil.
Step 2: Prepare the Vegetables
While the pasta is cooking, chop your celery, onion, and garlic. Aim for a fine dice on the onion and garlic so they melt into the soup. For the celery, cut it into small, even pieces. If you’re using the celery leaves, chop them finely and set them aside to stir into the soup later.
Step 3: Make the Roux
In a large pot or Dutch oven, melt the butter over medium heat. Once the butter is melted and bubbly, add the diced onion and garlic. Sauté until the onion is soft and translucent, about 5 minutes. Next, add the chopped celery and cook for another 5 minutes until it begins to soften.
Now it’s time to make the roux. Sprinkle the flour over the vegetables and stir to combine. Cook the flour mixture for about 2-3 minutes, stirring constantly. This step is crucial as it ensures the flour cooks through and loses its raw taste, which helps thicken the soup without any floury flavor.
Step 4: Add the Broth
Once the roux is ready, slowly pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming. Continue to stir until the broth is fully incorporated and the mixture begins to thicken. Bring the soup to a gentle simmer and let it cook for about 15 minutes, until the celery is very tender.
Step 5: Blend the Soup
To achieve that smooth, creamy texture, you’ll need to blend the soup. You can use an immersion blender directly in the pot, which makes the process quick and easy. Alternatively, you can transfer the soup in batches to a countertop blender. Be sure to blend until the soup is completely smooth. If you prefer a bit of texture, you can leave a few small pieces of celery intact.
Step 6: Add the Cream and Macaroni
With the soup blended, it’s time to add the cream. Stir it into the soup, then add the cooked macaroni. Let the soup simmer for a few more minutes to heat the macaroni through and allow the flavors to meld together. If the soup is too thick, you can add a bit more broth or cream to reach your desired consistency.
Step 7: Season and Serve
Taste the soup and adjust the seasoning with salt and pepper. Once it’s perfectly seasoned, ladle the soup into bowls. Garnish with fresh herbs like parsley or thyme, and a drizzle of extra cream if you like. Serve the soup hot, alongside crusty bread or a simple salad for a complete meal.
If you’re enjoying the Cream of Celery Soup with Macaroni, you might want to pair it with something equally comforting like the Gorgonzola Meatballs Recipe. These flavorful meatballs, infused with the rich taste of Gorgonzola, add a savory depth to your meal. They make a perfect side or a hearty addition to round out your cozy dinner.
Tips for Perfecting Cream of Celery Soup Recipe with Macaroni
Making a great soup is all about the little details. Here are some tips to help you perfect your cream of celery soup with macaroni every time.
Use Fresh Ingredients
The flavor of this soup relies heavily on the freshness of its ingredients. Fresh celery, with its crisp texture and vibrant flavor, makes a big difference in the final dish. Fresh garlic and onion also provide a better flavor base than pre-chopped or powdered alternatives. Whenever possible, opt for fresh herbs over dried—they add a brightness that dried herbs just can’t match.
Don’t Rush the Roux
The roux is what gives the soup its creamy, luscious texture. It’s important to cook the flour just long enough to eliminate any raw taste but not so long that it starts to brown. The goal is a pale, golden color, which usually takes about 2-3 minutes of cooking.
Blend Carefully
Blending the soup is key to achieving a smooth, creamy texture. If you’re using a countertop blender, be sure to blend the soup in batches and leave a small opening in the lid to allow steam to escape. This prevents pressure from building up and causing a mess. If you prefer a chunkier texture, blend only part of the soup and leave some of the celery pieces whole.
Adjust the Consistency
Soup consistency is a matter of personal preference. If you like your soup thicker, you can add a bit more flour to the roux or reduce the amount of broth. If you prefer it thinner, simply add more broth or cream at the end until it’s just right.
Reheat Gently
If you’re making the soup ahead of time or reheating leftovers, do so gently. Heat the soup over low heat to avoid curdling the cream. Stir frequently and add a splash of broth or water if the soup has thickened too much in the fridge.
Serving Suggestions for Cream of Celery Soup Recipe with Macaroni
Presentation can elevate a simple dish like cream of celery soup, making it feel special and inviting. Here are some ideas for serving and garnishing your soup.
Plating Techniques
For a cozy, homey feel, serve the soup in deep bowls or rustic mugs. The warmth of the soup will keep the dishes hot, which adds to the overall comforting experience. If you’re serving the soup as part of a dinner party or special occasion, consider using wide, shallow bowls to show off the soup’s creamy texture and vibrant green color.
Garnishes
Garnishes not only add flavor but also make the soup look more appealing. A drizzle of cream on top adds a touch of luxury, while freshly chopped parsley or thyme gives a pop of color. For a bit of crunch, try sprinkling the soup with toasted croutons or a handful of fried onions. If you want to get fancy, a few shavings of Parmesan or a swirl of pesto can take the presentation to the next level.
Side Dishes
To round out your meal, serve the soup with a side of crusty bread or garlic toast—perfect for dipping into the creamy broth. A simple green salad with a light vinaigrette pairs well, providing a refreshing contrast to the richness of the soup. For something heartier, a sandwich like a grilled cheese or turkey club would be a delicious addition.
Adapting for Different Occasions
This cream of celery soup with macaroni is versatile enough to fit a variety of occasions. For a casual family dinner, serve it as the main course with a side of salad and bread. If you’re hosting a dinner party, consider serving the soup as a starter in smaller portions, followed by a lighter entrée. For a festive gathering, you could even offer the soup in shot glasses as a fun appetizer.
Dietary Adaptations for Cream of Celery Soup Recipe with Macaroni
One of the great things about this recipe is how easily it can be adapted to suit different tastes and dietary needs. Here are a few ideas for customizing your cream of celery soup with macaroni.
Vegetarian and Vegan Options
To make this soup vegetarian, simply use vegetable broth instead of chicken broth. For a vegan version, replace the butter with a plant-based alternative and use coconut cream or cashew cream instead of dairy cream. These substitutions will still give you a rich, creamy soup without any animal products.
Gluten-Free Option
If you’re avoiding gluten, you can easily adapt this recipe by using gluten-free macaroni and a gluten-free flour blend for the roux. Make sure to check that your broth is gluten-free as well, as some store-bought broths can contain hidden gluten.
Adding Protein
For a heartier soup, consider adding some protein. Shredded chicken, cooked bacon, or even small meatballs can be stirred into the soup just before serving. If you’re looking for a vegetarian protein boost, white beans or chickpeas are excellent additions that complement the flavor of the soup.
Experimenting with Flavors
Feel free to get creative with the flavors in this soup. For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce. If you love garlic, you can increase the amount or even roast the garlic for a deeper flavor. You can also play with the herbs—try adding fresh dill or tarragon for a different twist.
Making it a Casserole
If you’re in the mood for something even heartier, you can turn this soup into a casserole. Mix the soup and macaroni with some cooked chicken or turkey, top with breadcrumbs and cheese, and bake until bubbly and golden. It’s a comforting, satisfying meal that’s perfect for feeding a crowd.
FAQs: Cream of Celery Soup Recipe with Macaroni
Q1: Can I make this soup ahead of time?
A1: Yes, this soup can be made ahead of time and stored in the refrigerator for up to three days. When reheating, do so gently over low heat, adding a bit of broth or water if the soup has thickened too much.
Q2: Can I freeze the soup?
A2: You can freeze the soup, but keep in mind that the texture may change slightly due to the cream. If you plan to freeze it, consider leaving out the cream and adding it when you reheat the soup. The macaroni may also become a bit softer after freezing.
Q3: What if I don’t have a blender?
A3: If you don’t have a blender, you can use a potato masher to break down the vegetables for a chunkier texture. Alternatively, you can leave the soup unblended for a more rustic, chunky style.
Q4: Can I use other types of pasta?
A4: Absolutely! While macaroni is a classic choice, you can substitute it with other small pasta shapes like ditalini, small shells, or even orzo. Just be sure to cook the pasta al dente so it holds up in the soup.
Q5: How can I make the soup lighter?
A5: To lighten the soup, you can use half-and-half or milk instead of cream, or even skip the cream altogether and use extra broth. The soup will still be flavorful, just not as rich and creamy.
Q6: What can I do if my soup is too thick?
A6: If your soup turns out too thick, simply add more broth or water until it reaches your desired consistency. Remember to adjust the seasoning after thinning the soup, as the additional liquid may dilute the flavors.
Conclusion
This Cream of Celery Soup Recipe with Macaroni is a comforting, flavorful dish that’s perfect for any occasion. Whether you’re looking for a cozy weeknight dinner or a delicious starter for a dinner party, this soup delivers on both taste and satisfaction. With its creamy texture, hearty pasta, and refreshing celery flavor, it’s a dish that’s sure to become a favorite in your recipe collection.
So why not give it a try? Gather your ingredients, follow the simple steps, and enjoy a bowl of homemade comfort. And don’t forget to experiment with the variations and make the recipe your own. Happy cooking!